way back in the summer, we planted seeds. radishes seeds. the plants grew real nice, and big green leaves showed up. Only now, at the end of November, we were able to spot a few red radishes. Well, the radishes are cute, healthy and colorful, but it’s the leaves that we hated to throw away, being so good looking 😉
nothing like experimenting. we cut the leaves into thin slices.
and… the regular ceremony for getting a tasty result: saute onions, garlic, salt n’ pepper in 2 Tbs.of olive oil. throw in the radishes leaves. saute a little more, and, aha- yap- ahmmm- yummy tastes good. we’re lovin’ it.
I bet some added slivered almonds or other nuts would even make it better.