I am so proud of myself, that I needed to brag. I just never knew that making an almond milk could be so easy.
Lately I have been trying to find new kinds of “milk” besides cow’s milk, as the latter felt too heavy.
The almond milk that’s found in the stores isn’t just almonds, but has other additives. So, in my search, I found a great site, full of explanations about the different milks (cow, soy, nut) and a recipe for homemade almond milk. Guess what? It worked, and it’s so EZ, Not to mention- white and sweet.
I made mine with less dates- thus less sweet, and didn’t use cheesecloth or a “nut milk bag”, but a regular strainer/sieve.
without further ado, turn to choosing raw.