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I had no intentions of making any latkes this time around, didn’t feel like working too hard.  But, it’s that time of year, again. Cold outside, beautiful lights adorn the houses around us. Kids brought out the menorahs (we call them Hanukkiah) and fixed their asking eyes upon me: “Latkes…  Latkes…“. It took me just seconds to change my mind, especially having all the ingredients, and I set out to work. And guess what, it didn’t take that long. And kids got the feeling of a real Hanukkah.

coconutty sweet latkes with tangy applesauce

coconutty sweet latkes with tangy applesauce

The recipe is Paleo, and is inspired by Everyday Paleo’s recipe, I tweaked it to my liking. These latkes are on the sweet side. You’re gonna love them if you’re a coconut aficionada. You may also choose to make the savory latkes from a previous post.

you’ll need:

  • 2 sweet potatoes, peeled and grated
  • 3 eggs
  • 1/2 cup shredded coconut
  • 1 tsp sea salt
  • 1 tsp cinnamon
  • coconut oil
  • 1 Tbs raw honey or pure maple syrup (optional)
Mr. coconut oil forgot to join the group photo

Mr. coconut oil forgot to join the group photo

how-to:

  1. Mix all of the ingredients above, without the coconut oil.
  2. Heat 4 Tbs of coconut oil in a skillet over medium-high heat.
  3. Drop a small amount of latke mixture into pan. If the oil sizzles around the edges, it’s ready.
  4. Working in batches and adding more coconut oil to the skillet as needed, drop large spoonfuls of mixture into pan, and fry 1.5 minutes per side, or until golden-brown on both sides.
  5. Transfer latkes to paper towel-lined plate.
  6. Serve warm latkes with fresh applesauce (see recipe).
grated sweet potatoes

grate grate grate

Fresh applesauce :

Slice coarsely 2 washed apples (any variety), no need to peel them, and drop Into a food processor (but without the core). Add a peeled clementine* (make sure no seeds), pinch of cinnamon powder, and a pinch of nutmeg powder. Puree. Serve right away, on the warm, sweet latke.

*may be substituted with a squeeze of fresh lemon (no seeds).

latke mountain

latke mountain

Life is good 🙂

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Orna and Ella are Israeli icon restauranteurs. Their place is a Tel-Avivian institution, and their yam latkes, or pancakes, are very popular, for a very good reason. If you’re ever in Israel, be sure to visit their place, and definitely try the yam latkes.

This year, Hanukkah falls smack on Thanksgiving, so a yam latke is a given.

paleo yam latkes

paleo yam latkes

So I took Orna and Ella’s original yam latke recipe, and tweaked it to fit my paleo diet needs, aka: no gluten, dairy, sugar…

you’ll need:

how-to:

  1. Heat oven to 370°f *. Spread some coconut oil on parchment paper on a baking sheet. * my oven seems to me to be less heating, so please start yours with 360°f.
  2. Just as the original recipe suggests: “Peel the sweet potatoes and chop into large pieces. Cook sweet potatoes in a pot of boiling water (or steam) until they are completely soft. Place the sweet potatoes in a strainer for an hour or two until they are drained of all water (they can also be left overnight in the fridge to drain).”
  3. Blend the yams with the rest of the ingredients above, without the coconut oil (which is only for greasing the baking sheet).
  4. Spread latkes (flatten them) on baking sheet. Put in oven for 40-45 minutes, as you make sure they’re not burned (see no.1 above).
flatten golden latkes on baking sheet

flatten golden latkes on baking sheet

Serve with apple sauce, yogurt, sour cream, or chive sauce in original recipe.

photo ain't doing no favor to these yummy latkes

photo ain’t doing no favor to these yummy latkes

from my pre-paleo era, recipe for light Hanukkah sufganiyot

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