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We have a mulberry tree not far from our home. We’re lucky that way. Sent my boys to get all red-dirty, and they got that sweet juicy stuff, hands, mouth and all..

Mulberries

So with so many of them, I quickly baked 2 mulberry cobblers, inspired by Bakerita’s recipe. My recipe is different as it’s not vegan, and I played with some other flours that I had.

Mul4

Yes, One regular cobbler, and one chocolate one.

You’ll need:

for the fruit:

  • 3 cups of mulberries
  • 3 TBS dates nectar or pure maple syrup
  • 1 tsp arrowroot flour
  • pinch of cardamom or cinnamon- to your liking

for the cobbler topping:

  • 1/2 cup almond flour (for chocolate version: 1/2 cup pure cacao powder)
  • 1/2 cup arrowroot flour
  • 1 tsp baking powder
  • pinch of fine sea salt
  • 3 TBS water or date nectar (for chocolate version: add 3 TBS date nectar/maple syrup)
  • 3 TBS coconut oil
  • 1 tsp vanilla extract
  • 1 egg
  • for chocolate version add 1/3-1/2 cup of chocolate chips or cacao nibs

how-to:

  1. Preheat an oven to 350 degrees F. Grease a round pie baking dish.
  2. Gently mix all fruit ingredients in a bowl. Toss to coat until evenly distributed.
  3. Spread the mulberries into the baking dish.
  4. For the cobbler topping – In a medium mixing bowl, stir together all the dry ingredients: flours/powders and salt.
  5. Add all the wet ingredients (the remaining ingredients) and mix until combined.
  6. Drop topping by tablespoonfuls onto filling (create mounds).
  7. Bake for 30 minutes or until cobbler is brown and cooked through.
  8. Remove from the oven and let cool for at least 10 minutes before serving.

notes:

  • If the batter is too thick or dry- add more water and mix, but slowly, tsp by tsp, not too much.
  • I like to use the D’vash date nectar– it’s a 100% dates. We like it not too sweet. Feel free to add more nectar, maple, or sugar.
  • Play around with different fruits, have fun!

Mul5

Mul2

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